We are a small family business and for many years we cultivate with our own taste olive groves and specifically the Koroneiki variety of  trees aged from 10 to 100 years. We have the ability to control all stages of production from the plowing and harvesting to processing and packaging.

We harvest the fruit of the Koroneiki olive in the traditional way; run-sail, beating, pruning and shipment of fruit in the oil mill on the same day or the next one. The shorter the time from harvesting to processing at the oil mill, the lower the acidity and richer the flavor and taste the oil gets. All bottles have the same constant quality, the distinctive flavor and the unique aroma that characterizes our olive oil.

Without any use of pesticides during cultivation or coloring matters during  standardization, the  extra virgin olive oil comes to your plate exactly as it is produced in our village.